Avocados stuffed with crab salad

Grubilicious Contributor: Stacy McCarty

I made this last night for dinner and it was really yummy and not too filling. You could also make it as a side salad and just serve a half of the avocado to each person.

2 (8 oz) package of imitation crab meat (flake style), flaked into pieces
1 bell pepper, diced
1/2 bunch of green onions, chopped
about 1/2 c. mayo (I use light or fat free and it's just as good)
2-4 large avocados (depending on how many people you are serving)

1. Flake crab meat and mix in large bowl with diced bell pepper, green onions, and mayo.
2. Cut avocados in half (long way) and scoop out of skin with spoon keeping the half intact. Remove seed.
3. Spoon crab salad into avocado holes- heeping out. Serve.