Ambrosia Waldorf Salad
2 cups fresh or frozen cranberry halves
1/2 cup sugar
3 cups mini marshmallows
2 cups diced unpeeled apples
1 cup seedless green grape halves
3/4 cup chopped pecans
1 can (20 ounces) pineapple tidbits, drained
1 cup whipping cream, whipped (I just used regular old cool whip)
Shredded or flaked coconut
Combine cranberries and sugar. In a large bowl, combine the marshmallows, apples, grapes, pecans, and pineapple. Add cranberries and mix well. Fold in whipped cream... Cover and chill. Sprinkle with coconut before serving. Yields: 12 - 14 servings.
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