Roast Beef Open-Faced Sandwich Melts

Grubilicious Contributor: Stacy McCarty

Ingredients:
1 loaf of frozen garlic bread
1/2-3/4 lb. of deli roast beef (sliced thin)
1 small onion, diced
1 package of sliced white mushrooms
1/4 c. butter
2 T. worchestershire sauce
2 cloves garlic, minced (optional- depending on how garlic-y you want it)
sliced monterrey jack-colby cheese

Bake garlic bread according to package. On stove melt butter and saute onion and mushrooms (and garlic if using). Add worchestershire sauce towards end and keep warm until bread is finished. Layer bread with as much roast beef as desired, then onion/mushroom mixture, then cover with cheese slices. Bake for another 5 minutes or until cheese is thoroughly melted.