Cheesy Spinach and Bacon Dip

Grubilicious Contributor: Stacy McCarty

16 oz. (1/2 of the big block) of Velveeta Cheese, cut into 1/2 inch cubes
1 (10 oz) package of frozen chopped spinach, thawed and drained
4 oz. (1/2 of the regular size) cream cheese, cut up
1 (10 oz) can of Rotel Diced Tomatoes and Green Chiles, undrained
8 sliced of bacon, crisply cooked, drained and crumbled

Place all ingredients in a large bowl and microwave on HIGH for 5-8 minutes or until mixture is completely melted and mixture is well-blended, stirring about half way through.

Serve with tortilla chips or assorted mixed veggies.