Grubilicious Contributor: Lisa Massey
This is the recipe that Lisa made at Amanda's shower and the dip I made last night at Melanie's. It is sooooo yummy and addicting!
Ingredients:
1 (8 oz) container of garden vegetable cream cheese
1 (8 oz) container of feta cheese (Lisa uses an herb feta, but I used plain ol' feta...I don't think it matters)
1/4 t. dried oregano
1 t. fresh garlic (minced) (about 1-2 cloves)
1 cucumber, chopped and completely seeded (the seeds and juice will make the dip watery)
1 small tomato, chopped and seeded as above
1/2 bunch of green or spring onions
Optional spices: paprika, pepper, red pepper flakes (Lisa and I sprinkled with these)
Mix first 4 ingredients and optional spices thoroughly in a large bowl. Spread evenly, about 1-2 inchces think on a plate and sprinkle with veggies. Serve with veggie chips or pita chips.
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