Artichoke/Green Bean Casserole

Grubilicious Contributor: Leslie Valentine

Ingredients:
1 medium chopped onion
1 can french style green beans (drained)
1 can artichoke hearts (drained)
1/4-1/2 extra virgin olive oil
2 heaping tbs of minced garlic
some Tony's seasoning
1/2 cup Italian Style Bread Crumbs
1/2 cup grated Parmesan cheese
1/4 cup Parsley


1. First saute chopped onions and garlic in olive oil stirring constantly so the garlic doesn't burn
Once the onions are clear add the drained artichoke hearts and saute for 3 minutes while you chop the artichoke hearts with your spatula
2. Add drained green beans and saute 4 minutes
3. Add parsley and some Tony's (just generously sprinkle it over the top)
4. Add Bread Crumbs and stir
5. Add Parmesan cheese and stir
6. Put in casserole dish and cook uncovered on 350 degrees for 10 minutes

Feeds about 7