Wednesday, December 17, 2008

Orzo Pasta Salad

Grubilicious Contributor: Stacy McCarty

Ingredients:
1/2 bottle of Cookwell & Co. Cracked Pepper Vinegarette Dressing (HEB specialty foods)
1 bag of Orzo pasta (this looks like a really small bag, but it makes plenty)
1 bell pepper, chopped
1 bunch of green onions, chopped
1 container of feta cheese
1 can of black beans, drained and rinsed

Cook Orzo according to directions. Mix together all ingredients except the dressing. Refrigerate for a while (to be served cold). Mix in dressing immediately before serving. Serves a lot as a side dish.

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