Quiche

Grubilicious Contributor: Stacy McCarty

This makes 2 pie size quiches.

Ingredients:
Frozen deep dish pie crust (comes 2 in a package)
8-9 large eggs
2 cups shredded swiss cheese
2 cups chopped cooked ham
1 bunch of green onions
one jar of chopped mushrooms (or fresh)
one can evaporated milk
bacon bits (optional)
salt, pepper, garlic salt to taste

Directions:
1. Bake pie crust according to instructions for a pie (about 10 minutes).
2. Saute chopped green onions in small amount of butter until tender. Mix green onions, cheese, chopped ham, mushrooms (drained), and bacon bits in a large bowl. Put half of mixture into each pie crust.
3. Beat eggs in large mixing bowl. Add can of evaporated milk and mix well. Season with salt, pepper, and garlic salt. Pour egg mixture over ham & cheese mixture (half into each pie crust) until filled in and even over top.
4. Bake at 375 for 30-40 minutes, until middle of quiche is solid and no longer waters.