Grubilicious Contributor: Stacy McCarty
Ingredients:
Bag of frozen cocktail meatballs. (I usually buy a large bag at Sam's and use half of the bag for the sauce recipes below. It's better if you use the small cocktail meatballs than the large ones for spaghetti, but either can be used).
Sauce: 1 jar of chili sauce
1 can cranberry sauce
1/2 cup brown sugar
1/4 cup lemon juice.
Directions: Bake meatballs according to directions on package. Mix sauce ingredients in a medium saucepan until smooth (about 15 minutes), stirring often. Empty meatballs into crockpot and pour sauce over. Mix well so that all meatballs are covered. Keep crockpot on low temp to keep warm.
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