Grubilicious Contributor: Stacy Fetterman
Quick, easy, and yummy! I usually used reduced fat cream of chicken,reduced fat Ritz, and reduced fat sour cream and it's just as good.
4 boneless skinless chicken breasts
1 can cream of chicken soup
1 (8oz) container of sour cream
1 sleeve of Ritz Crackers, crushed
2 tbs. melted butter or margarine
cooked white rice
Mix sour cream and cream of chicken together in a bowl. Place chickenbreasts in baking dish and season with pepper. Pour cream of chickenmixture evenly over the chicken. Top with crushed Ritz crackers anddrizzle with melted butter. Bake at 350 for 40 min. or until chickenis cooked through. Serve over rice.
Tuesday, January 27, 2009
CAJUN SAUSAGE AND RICE
Grubilicious Contributor: Stacy Fetterman
This meal is so easy and really good. I usually make it withcornbread and Ranch Style Beans.
1 package of Hillshire Farms Smoked Sausage, sliced (this sausage tastes the best with the flavors)
1 medium onion coarsely chopped
1 (28oz) can Petite Diced Tomatoes
1/2 tsp. Tony Chachere's Seasoning (more if you like it spicier)
cooked white rice
Cook sausage and onions in a skillet over medium high heat until thesausage is cooked and browned. Add tomatoes and Tony Chachere'sseasoning and cook on medium low heat for another 10 minutes or untilheated thoroughly. Serve over rice.
This meal is so easy and really good. I usually make it withcornbread and Ranch Style Beans.
1 package of Hillshire Farms Smoked Sausage, sliced (this sausage tastes the best with the flavors)
1 medium onion coarsely chopped
1 (28oz) can Petite Diced Tomatoes
1/2 tsp. Tony Chachere's Seasoning (more if you like it spicier)
cooked white rice
Cook sausage and onions in a skillet over medium high heat until thesausage is cooked and browned. Add tomatoes and Tony Chachere'sseasoning and cook on medium low heat for another 10 minutes or untilheated thoroughly. Serve over rice.
Teriyaki Chicken
Grubilicious Contributor: Leslie Valentine
Ingredients:
1/2 cup soy sauce
1 1/2 teaspoons cider vinegar
2 teaspoons vgetable oil
1 teaspoon garlic powder
1/2 cup sugar
3/4 teaspoon ground ginger
chicken breasts
* Preheat oven to 350 degrees.
* Combine the first 6 ingredients in a small bowl.
* Place chicken in a greased baking dish.
* Pour mixture from bowl over chicken (you may want to poke some holes in the chicken with a knife to let the mixture seep into the chicken.. and flip the chicken over to make sure both sides get coated)
* Bake uncovered for 35 minutes.
* Serve chicken with over rice if desired... the mixture can be poured over the rice too.
*** You can also try this with beef or pork and make kabobs
Ingredients:
1/2 cup soy sauce
1 1/2 teaspoons cider vinegar
2 teaspoons vgetable oil
1 teaspoon garlic powder
1/2 cup sugar
3/4 teaspoon ground ginger
chicken breasts
* Preheat oven to 350 degrees.
* Combine the first 6 ingredients in a small bowl.
* Place chicken in a greased baking dish.
* Pour mixture from bowl over chicken (you may want to poke some holes in the chicken with a knife to let the mixture seep into the chicken.. and flip the chicken over to make sure both sides get coated)
* Bake uncovered for 35 minutes.
* Serve chicken with over rice if desired... the mixture can be poured over the rice too.
*** You can also try this with beef or pork and make kabobs
Artichoke/Green Bean Casserole
Grubilicious Contributor: Leslie Valentine
Ingredients:
1 medium chopped onion
1 can french style green beans (drained)
1 can artichoke hearts (drained)
1/4-1/2 extra virgin olive oil
2 heaping tbs of minced garlic
some Tony's seasoning
1/2 cup Italian Style Bread Crumbs
1/2 cup grated Parmesan cheese
1/4 cup Parsley
1. First saute chopped onions and garlic in olive oil stirring constantly so the garlic doesn't burn
Once the onions are clear add the drained artichoke hearts and saute for 3 minutes while you chop the artichoke hearts with your spatula
2. Add drained green beans and saute 4 minutes
3. Add parsley and some Tony's (just generously sprinkle it over the top)
4. Add Bread Crumbs and stir
5. Add Parmesan cheese and stir
6. Put in casserole dish and cook uncovered on 350 degrees for 10 minutes
Feeds about 7
Ingredients:
1 medium chopped onion
1 can french style green beans (drained)
1 can artichoke hearts (drained)
1/4-1/2 extra virgin olive oil
2 heaping tbs of minced garlic
some Tony's seasoning
1/2 cup Italian Style Bread Crumbs
1/2 cup grated Parmesan cheese
1/4 cup Parsley
1. First saute chopped onions and garlic in olive oil stirring constantly so the garlic doesn't burn
Once the onions are clear add the drained artichoke hearts and saute for 3 minutes while you chop the artichoke hearts with your spatula
2. Add drained green beans and saute 4 minutes
3. Add parsley and some Tony's (just generously sprinkle it over the top)
4. Add Bread Crumbs and stir
5. Add Parmesan cheese and stir
6. Put in casserole dish and cook uncovered on 350 degrees for 10 minutes
Feeds about 7
Wednesday, December 17, 2008
Orzo Pasta Salad
Grubilicious Contributor: Stacy McCarty
Ingredients:
1/2 bottle of Cookwell & Co. Cracked Pepper Vinegarette Dressing (HEB specialty foods)
1 bag of Orzo pasta (this looks like a really small bag, but it makes plenty)
1 bell pepper, chopped
1 bunch of green onions, chopped
1 container of feta cheese
1 can of black beans, drained and rinsed
Cook Orzo according to directions. Mix together all ingredients except the dressing. Refrigerate for a while (to be served cold). Mix in dressing immediately before serving. Serves a lot as a side dish.
Ingredients:
1/2 bottle of Cookwell & Co. Cracked Pepper Vinegarette Dressing (HEB specialty foods)
1 bag of Orzo pasta (this looks like a really small bag, but it makes plenty)
1 bell pepper, chopped
1 bunch of green onions, chopped
1 container of feta cheese
1 can of black beans, drained and rinsed
Cook Orzo according to directions. Mix together all ingredients except the dressing. Refrigerate for a while (to be served cold). Mix in dressing immediately before serving. Serves a lot as a side dish.
Friday, December 12, 2008
Sweet & Sour Meatballs
Grubilicious Contributor: Stacy McCarty
Ingredients:
Bag of frozen cocktail meatballs. (I usually buy a large bag at Sam's and use half of the bag for the sauce recipes below. It's better if you use the small cocktail meatballs than the large ones for spaghetti, but either can be used).
Sauce: 1 jar of chili sauce
1 can cranberry sauce
1/2 cup brown sugar
1/4 cup lemon juice.
Directions: Bake meatballs according to directions on package. Mix sauce ingredients in a medium saucepan until smooth (about 15 minutes), stirring often. Empty meatballs into crockpot and pour sauce over. Mix well so that all meatballs are covered. Keep crockpot on low temp to keep warm.
Ingredients:
Bag of frozen cocktail meatballs. (I usually buy a large bag at Sam's and use half of the bag for the sauce recipes below. It's better if you use the small cocktail meatballs than the large ones for spaghetti, but either can be used).
Sauce: 1 jar of chili sauce
1 can cranberry sauce
1/2 cup brown sugar
1/4 cup lemon juice.
Directions: Bake meatballs according to directions on package. Mix sauce ingredients in a medium saucepan until smooth (about 15 minutes), stirring often. Empty meatballs into crockpot and pour sauce over. Mix well so that all meatballs are covered. Keep crockpot on low temp to keep warm.
Quiche
Grubilicious Contributor: Stacy McCarty
This makes 2 pie size quiches.
Ingredients:
Frozen deep dish pie crust (comes 2 in a package)
8-9 large eggs
2 cups shredded swiss cheese
2 cups chopped cooked ham
1 bunch of green onions
one jar of chopped mushrooms (or fresh)
one can evaporated milk
bacon bits (optional)
salt, pepper, garlic salt to taste
Directions:
1. Bake pie crust according to instructions for a pie (about 10 minutes).
2. Saute chopped green onions in small amount of butter until tender. Mix green onions, cheese, chopped ham, mushrooms (drained), and bacon bits in a large bowl. Put half of mixture into each pie crust.
3. Beat eggs in large mixing bowl. Add can of evaporated milk and mix well. Season with salt, pepper, and garlic salt. Pour egg mixture over ham & cheese mixture (half into each pie crust) until filled in and even over top.
4. Bake at 375 for 30-40 minutes, until middle of quiche is solid and no longer waters.
This makes 2 pie size quiches.
Ingredients:
Frozen deep dish pie crust (comes 2 in a package)
8-9 large eggs
2 cups shredded swiss cheese
2 cups chopped cooked ham
1 bunch of green onions
one jar of chopped mushrooms (or fresh)
one can evaporated milk
bacon bits (optional)
salt, pepper, garlic salt to taste
Directions:
1. Bake pie crust according to instructions for a pie (about 10 minutes).
2. Saute chopped green onions in small amount of butter until tender. Mix green onions, cheese, chopped ham, mushrooms (drained), and bacon bits in a large bowl. Put half of mixture into each pie crust.
3. Beat eggs in large mixing bowl. Add can of evaporated milk and mix well. Season with salt, pepper, and garlic salt. Pour egg mixture over ham & cheese mixture (half into each pie crust) until filled in and even over top.
4. Bake at 375 for 30-40 minutes, until middle of quiche is solid and no longer waters.
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