Cheesy Chicken Roll-Ups

Grubilicious Contributor: Stacy McCarty

Well, you asked for pictures and this is what you get...a huge cheese blob! Hahaha. This was tonight's dinner. It is a Trecy Schnitzer original and it is really...cheesy!

Ingredients:

1 small bell pepper, chopped
1 small onion, chopped
1 (16 oz) sour cream (I use light sour cream)
1 c. picante sauce
3/4 to 1 lb. chicken breasts, cooked and chopped
2 cups of shredded cheese (divided)
1 can cream of chicken soup
Approx. 10 flour tortillas

Directions:
1) Saute onion and bell pepper in about a tablespoon of butter until tender. Add sour cream, picante sauce, 1/2 of cheese and cooked,chopped chicken and simmer until fully mixed.
2) Fill each tortilla with chicken mixture, roll like a soft taco and place seam side down in a lightly greased 13x9 baking dish until all tortillas are touching and baking dish is full. Pour cream of chicken over roll-ups and spread evenly with a spoon. Sprinkle remaining cheese (or more if you are feeling extra cheesy) evenly over soup, cover with foil, and bake at 350 for 25-30 minutes. Enjoy!