Grubilicious Contributor: Leslie Valentine
3 cups cooked, cubed chicken (I just use one pakage of chicken breast fillets)
1/2 cup oil packed sun-dried tomatoes, cut in strips
1 can cream of chicken soup
1 (5 oz) container prepared pesto
(6 oz) bow-tie pasta cooked
1/2 cup grated Paremsan cheese*
(1 can artichoke hearts, diced - optional)
Combine all ingredients * except cheese. Place in a 9x13 greased baking dish. Top with Parmesan cheese. Bake uncovered at 350 degrees until hot. Usually about 30 minutes.
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