Puff Pastry Pizza

Grubilicious Contributor: Jenny Beech

Pepperidge Farm Puff Pastry (from the frozen foods section)
1 Tbsp Extra Virgin Olive Oil
1 Tsp. Salt
1 Tsp. Fresh Cracked Pepper
1 Clove Minced Garlic
2 Sweet Italian Turkey Sausages (Uncooked, usually comes in packs of five)
1/2 Ball of Fresh Mozzarella (From specialty cheese section)
1/2 Jar of Sundried Tomato Spread (in the produce section)
Fresh Basil or Oregano

1. Pull one sheet of puff pastry out of the freezer and defrost 30 minutes. Preheat oven to 400. Once thepastry has defrosted; roll out flat on a cookie sheet covered with non-stick foil. Using a fork, pokeseveral holes throughout the top of the pastry, then drizzle with olive oil, and sprinkle with garlic,salt, pepper. Place in the oven for 8-10 minutes,until the edges just begin to turn golden.
2. While the pastry is cooking, place a skillet with asmall amount of olive oil on medium heat on yourrange. After the olive oil has warmed, squeeze two raw turkey sausages out of their casings, into the skillet, and use a spatula to break up the meat and brown it as your would ground chuck. Heat until just cooked through, but not overcooked. After the sausage is browned, and the pastry hascooled for 2-3 minutes, spread the top of the pastry with sundried tomato paste, leaving the outside edgesof the pastry as a crust. Sprinkle with turkey sausage, and large chunks of fresh mozzarella. Finally top with chopped fresh basil or oregano.
3. Return pizza to the 400 degree oven for approximately 3 minutes, or until the cheese has just melted. Cut into four large pieces and enjoy!