Grubilicious Contributor: Molly Moore
1 can crescent rolls
2 (8 oz) packages cream cheese
1 c. sugarl
4 T. butter
1t. vanilla
Spread 1 can crescent rolls in 13 x 9 pan mix - 2 - 8 oz. pkgs. cream cheese, 1 cup sugar, 4 T. butter, 1 tsp.vanilla (I only used 2 T. of butter) spread in pan top with another can crescent rolls melt 6 T. butter, add 1/2 cup sugar - drizzle; sprinkle with cinnamon bake @ 350 for 30 minutes.
Thursday, January 3, 2008
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