Chicken Sopa

This recipe is similar to King Ranch chicken, tasty, and very easy to make.

Ingredients:

1 medium onion, chopped
1 (10 3/4 oz.) can of cream of mushroom soup
1 (10 3/4 oz.) can of cream of chicken soup
1 (14 oz.) can chicken broth
2 (4 oz.) cans of roasted diced green chiles
1/4 t. garlic powder
4 c. chopped cooked chicken
12 corn tortillas
1 8 oz. block sharp cheddar cheese, shredded and divided (I used 8 oz. of already shredded cheddar...who the hell still grates their own cheese?)

1. Saute chopped onion in a lightly greased skillet over med-high heat 5-6 minutes or until tender. Stir in next 6 ingredients. Remove from heat. Tear corn tortillas into bite-size pieces, and stir into soup mixture. Stir in half of shredded cheese.
2. Spread chicken mixture into 6 (2 1/2 c.) buttered over-safe bowl or ramekins or a 13x9 inch baking dish and top evenly with remaining cheese.
3. Bake, covered, at 325 degrees for 45 minutes or until bubbly. Uncover and bake 15 more minutes or until golden brown.

Southern Living recipe