Friday, January 11, 2008

Raspberry Cheese Loaf

Grubilicious Contributor: Stacy Fetterman

This is going to sound weird, but it is totally addicting. Once people get over the jelly on top, they are pleasantly surprised. I get compliments on it all the time.

1 bag of shredded Mexican Blend Cheese
1/2 c chooped chives
8 slices of bacon
1 tbs. mayo
Raspberry Jelly or Preserves

Cook and Crumble the bacon. In a bowl, mix together the cheese, chives, bacon, and mayo. Once it is mixed well, form into a loaf on a plate. Top with Raspberry Jelly. Serve with crackers. Thicker crackers such as Melba Rounds work better because thin crackers tend the break, but Wheat Thins do taste great with it. You won't be able to stop eating it!

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